DECEMBER FESTIVE MENU Two Courses £29.95 Three Courses £36.95 STARTERS Glazed Brie Bites (v) Golden panko brie bites glazed with pomegranate molasses, served alongside a tangy cranberry relish. Festive Prawn & Crevette Cocktail (gf) A classic prawn and crevette cocktail served with avocado, dressed in a rich Marie Rose sauce, Pea & Shallot Tortelloni (ve) Delicate pea and shallot tortelloni with roasted garlic and tomato. MAINS Traditional Christmas Roast A hearty festive roast featuring seasonal vegetables, soft but crispy roast potatoes, cauliflower cheese, pigs in blankets, and your choice of roasted beef, turkey, or award winning Kentish ham. Loch Duart Scottish Salmon Oven-roasted Loch Duart salmon glazed with honey and garlic butter, served with tenderstem broccoli and a dill creme fraiche. Roasted Butternut Squash (ve, gfo) Oven-roasted butternut squash generously filled with vegan feta and spinach. DESSERTS Banoffee Cheesecake (v, gf) A rich banoffee cheesecake with a gluten-free base. Lemon Parfait (ve, gf) A refreshing lemon parfait, light and zesty. Salted Caramel Chocolate Profiterole (v) A decadent profiterole filled with chocolate cream and finished with salted caramel. A non refundable deposit of £10 per head is required to secure your December Festive booking. Pre-orders required at the time of booking.